Applications | WB,ELISA |
---|---|
Species Cross-Reactivity | Chicken |
Molecular Weight | 43kDa |
Source | Rabbit |
Isotype | IgG |
Recommended dilutions | WB :1:10,000-1:50,000 ELISA: 1:10,000-1:50,000. Optimal dilutions should be determined by the end user |
Specificity | Antibody can detect endogenous Chicken Ovalbumin protein |
Alternative Names | OVA, OVAL, SERPINB 14, Egg albumin |
Background | Ovalbumin is a protein of unknown function found in large quantities in avian egg-white. |
Storage Buffer & Condition | Antigen Affinity Purified IgG in PBS, pH 7.4, containing 0.02% sodium azide asPreservative and 50% Glycerol. Store at -20°C. Stable for 12 months from date of receipt |